It’s almost Easter and the Rend Lake College Culinary Arts program is breaking out some old favorites as its series of Thursday evening meals continues April 13.
Select from a fine meal of country ham or a juicy roasted chicken quarter. Both meals come with sweet potatoes, green beans and a dinner roll with butter. Meals are $7 each and drinks are available for $1.
According to Culinary Arts Instructor Loughton Smith, the meals will be served between 4 and 6 p.m on a take-out basis, although those who wish may stay and eat in the Student Center on the Ina campus.
The meals will be prepared and served by students in RLC’s Restaurant Operations class, who, according to Smith, are some of the Culinary Arts program’s most senior students. These students also designed the menu, Smith said.
Anyone interested is asked to call Smith at (618) 437-5321, Ext. 1334, and leave a message as to how many meals, which type and the desired pick-up time. The meals will be served at the kitchen entrance in the Student Center between 4 and 6 p.m.
Reservations are recommended, but walk-ins will be served.
More dinners will be served by the RLC Culinary Arts program in the future.