RLC Culinary Arts program creates candy specialties during Open House event

 RLC Culinary Arts Open House

Rend Lake College Culinary Arts student Ryan Grayson, left, of Marion, and Associate Professor Jeff Fairbanks bring a batch of sponge candy to a pan Thursday afternoon. The RLC Culinary Arts program held an open house in the Student Center where visitors were given a chance to see the different kinds of sweets the students were making during Candy Week. 


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