Schedules & Calendars

Caribbean Cuisine
Friday, February 28, 2020, 6:00PM - 9:00PM
Contact COMMUNITY & CORPORATE EDUCATION 618-437-5321, X.1714

Does this winter weather give you the blues? Spice up your February with some classic Caribbean cuisine! Join Chef Fairbanks for a fun (and delicious) evening in the kitchen. Bring a friend or come alone to enjoy a unique night out!

$15 (plus a $25 supply fee)

Instructors: Chef Jeff Fairbanks 

COMED 2367-51 

Friday, 2/28

6:00pm-9:00pm

Location REND LAKE COLLEGE, MAIN CAMPUS, Student Center, Room 120
 
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