Schedules & Calendars

Chefs of Tomorrow Kids Camp (Grades 4-6)
From Monday, July 29, 2024 -  9:00AM
To Thursday, August 01, 2024 - 12:00PM
Contact COMMUNITY & CORPORATE EDUCATION 618-437-5321, X.1714

July 29 - August 1

Monday - Thursday

9:00 - 12:00

Cost - $75

COMED 6331-01 

 Grades 4-6

Location: Student Center, Room 103

Camp Instructor: Chef Jeff Fairbanks

Cost: $75

Each day is a new culinary adventure as campers learns the basics of cooking safely. Campers will learn how to cook lunch for themselves and maybe even surprise others with their cooking skills! Campers will be taking home samples of their creations. Bertie Ham was well known for her love and passion for education, cooking and children. Bertie Ham’s Chefs of Tomorrow is being sponsored in Bertie’s memory, by her family and friends. Each camper will receive some of Bertie’s famous recipes.

Register Here

Registration & Payment Options
Register online at www.rlc.coursestorm.com or register by phone. Payment may be made by check, money order, credit/debit card or cash and must be received at the time of registration. Space is limited, so be sure to register early!

Refund and Cancellation Policy
A full refund will be issued for cancellations received one week prior to the first day of camp. RLC cannot provide make-up sessions or partial refunds for days missed. RLC reserves the right to cancel any camps that do not meet minimum enrollment—the registration fee will be fully refunded.

Supervised Lunch
RLC staff will collect your camper at the end of their morning camp, supervise their lunch, and drop them off with their afternoon leader. Parents may drop their camper off at their 9am camp and pick up at 3:30pm following their afternoon session. Campers need to bring a sack lunch and beverage each day.
NOTIFY COMMUNITY EDUCATION AT (618) 437-5321, EXT. 1714 TO PARTICIPATATE IN LUNCH SUPERVISION.

Location Student Center, Room 103
 
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