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Food Sanitation
Saturday, October 13, 2018, 8:00AM - 5:00PM
Contact COMMUNITY & CORPORATE EDUCATION 618-437-5321, X.1714

Learn to identify the causes of food-borne illness, identify and apply correct procedures for cleaning and sanitizing, recognize problems and potential solutions associated with facility,   equipment and layout, and understand the Illinois code related to food service establishments. Successful completion of this course prepares you to take the Servsafe exam for Management and Sanitation Training. The exam is given at the end of the   second session. Students must bring Photo ID to class. ServSafe Essentials Textbook is required and available at RLC Bookstore or online.

$180

CULA 1205-25

Saturdays (2 sessions), 10/13-10/20, 8AM-5PM

Location CHRISTOPHER HIGH SCHOOL
 

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