INA, Ill. (June 14, 2013) - Rend Lake College Community & Corporate Education has openings available in its Chefs of Tomorrow kids camp.
These one-day camps are designed for students in Grades 4-6 and feature a different theme each Friday. Camps are offered from 9 a.m. to 3 p.m. on Fridays - June 21, June 28, July 19 and July 26. Campers can choose to attend all four sessions or pick and choose specific dates.
Each Friday session focuses on a different meal - Breakfast, Lunch, Dinner and Dessert. Taught by RLC Culinary Arts Chef Instructor Robert Wilson, participants will learn the basics to begin cooking safely. By taking all four sessions, campers can learn to cook a complete family meal.
The cost is $35 per session. Samples will be taken home. For more information, or to register, contact RLC Community & Corporate Education at 618-437-5321, Ext. 1267 or 1714.